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NATIONAL CONVENTION CENTRE WINS TOP AWARDS!

By Wendy Johnson

It’s a place where the nation meets. It’s held 229 events, meetings and conferences in the past 12 months. Its kitchen team dishes up gala dinners for up to 1,400 guests. And in a year, it’s contributed more than $60.6 million into the Canberra economy. It’s no wonder that the National Convention Centre Canberra picked up two top awards at the 2016 Australian Hotels Association (AHA) ACT Hospitality Awards held earlier last week.

The awards were for Best Meeting and Events Venue and Best Restaurant Cookery Employee (both General Division). They’re the latest in the growing list of awards being regularly won by the Centre, which also include a prestigious Australian Tourism Award.thumbnail_Moody tables

If the National Convention Centre Canberra has done anything over the past few years, it has worked hard to boost its position in the highly competitive national and international convention centre market, bringing as much business to the capital as it can. The ripple effects are impressive for Canberra, with guests of injecting funds into the accommodations, hospitality, tourism and retail markets while here.

The AHA Best Meeting and Events Venue Award—the second year the National Convention Centre Canberra has won this category—celebrated the Centre’s services and facilities, which include an auditorium with 2,460 seating capacity, four tiered-seat theatres, an exhibition hall, ballroom, and workshop rooms.

It also celebrated the major renovations that have brought a new look and feel to the Centre and provide a stylish backdrop that suits the caliber of events it holds, including, in 2016, FASHFEST for the second year in a row.thumbnail_P1060277

“The $5.4 million in funding over two years from the ACT Government to improve customer experience has created tremendous opportunities for us,” says Stephen Wood, General Manager. “It also provides great opportunities for Canberra as a whole.”

The renovation project has delivered new carpet, upgraded the star dressing room, reception, foyer and conference office, and other projects to be completed by the end of 2016 include upgrading digital signage and other technical and security components.

Nikhil Jain, Executive Chef

Nikhil Jain, Executive Chef

Best Restaurant Cookery Employee Award went to Nikhil Jain, Executive Chef, who has worked in Australia, India and the UK for some of the best hotels in the world. Nikhil’s team of 10 designs creative culinary experiences showcasing all Canberra has to offer, including award-winning produce and wines. He team scored 90 per cent on guest satisfaction in 2015.

Mouth-watering mains

Mouth-watering mains

The Centre also runs a sustainable kitchen, processing organic waste, using certified sustainable fish, recycling fryer oil, managing food wastage (including through vermicomposting) and providing rescued food to OzHarvest. The kitchen has been recognised five years running by the ACT Government for Actively Recycling.

“The strength of team members was integral to the Centre winning two top awards, as was the Centre’s commitment to being very much a part of the Canberra community,” says Stephen. “We don’t operate in isolation here. We support the local community in a myriad of ways and are proud to be part of the capital’s innovation and growth.”

This thinking holds true of the Crowne Plaza Canberra, which along with the Centre, is part of global Intercontinental Hotels Group. The Crowne Plaza was also a multiple winner at this year’s AHA awards, taking out four awards—Outstanding Community Service and Achievement, Best Restaurant Service Employee (Accommodation), Best Front of House Employee and Best Environmental Practice.

Other 2016 AHA ACT Hospitality Award winners include:

Best Hotel Restaurant: Monster Kitchen & Bar, Hotel Hotel

Best Wine List: Mezzalira

Best Restaurant: Pomegranate

Best Meetings and Events Hotel (Accommodation): Hyatt Hotel Canberra

Best Local: The George Harcourt Inn

Best Mid-Range Accommodation (3-3.5*): The Brassey Hotel

Best First Class Accommodation (4*): Little National Hotel

Best Superior Accommodation (4.5*): QT Canberra

Best Deluxe Accommodation (5*): Hotel Hotel and Jamala Wildlife Lodge

Scouting for FASHFEST film makers!

By Wendy Johnson

Ever since it appeared out of nowhere, FASHFEST, Canberra’s most stylish red-carpet fashion event, has been a major platform for amazing talent from many creative industries. It might seem that the spotlight shines solely on fashion designers and their glamorous new collections, but those who have attended FASHFEST know it offers a much broader arts and culture experience—did we mention it’s also a great social night out?

The Activist; directed by Nicky Tyndale-Biscoe

The Activist; directed by Nicky Tyndale-Biscoe

This year, FASHFEST’s fourth, is no exception. And the call has just gone out inviting filmmakers to apply to produce six original short films, reflecting the still-kept-secret themes for 2016. This is an amazing opportunity for filmmakers to stand tall on the FASHFEST platform and showcase their work in front of the event’s large and diverse audience, which includes VIP and national and international guests.

The award-winning co-founders behind By George Studios, Robb Shaw-Velzen, ASC, and Georgina Jenkins, are throwing their support behind selected filmmakers, sharing their wealth of experience and guidance where needed. By George is a major FASHFEST sponsor.

The Cartographer; directed by Hew Sandison

The Cartographer; directed by Hew Sandison

“FASHFEST is a great opportunity to develop and showcase local talent,” says Georgina. “The short films add another layer to the guest experience so we’re looking for filmmakers who will push boundaries with strong, original concepts. Each film must link the FASHFEST theme to Canberra, inspiring the audience to see Australia’s capital in a new light. And each film must feature a music track provided by one of the official musicians selected for this year’s event.”

The Engineer; directed by Hanna White and Laura White

The Engineer; directed by Hanna White and Laura White

Applicants must be over 18 years of age. They’ll be judged on a range of factors, including strength and originality of concept, interpretation of theme, and strength of their team. “Preference will be given to Canberra region filmmakers,” says Georgina.

Selected filmmakers will receive $1,000 cash from FASHFEST to use for production. The ACT Screen Industry Association is saving filmmakers’ money by providing public liability insurance and also giving a year’s membership for free (valued at $550). Catering—important during long filming days—is by Fresh2Go (CIT Student Association).

 

 

FASHFEST 2016 will host six shows, each curated around a theme. “This means those struck by FASHFEST fever, who won’t be able to resist attending more than one show, are guaranteed a unique experience each time,” says FASHFEST co-founder Clint Hutchinson, who created FASHFEST with his wife Andrea.

The Inventor; directed by Jimmy Ennett

The Inventor; directed by Jimmy Ennett

The creative brief for the shout out to filmmakers is on the FASHFEST website. Get those cameras in action now!

Applications close Monday 18 July.

Images from FASHFEST 2015 which ran four themes; The Activist, The Cartographer, The Engineer, and The Inventor.

Breakfast at Edgar’s

Here’s another great place for a weekend brecky! On a very cold and very wet Saturday we bagged the last table inside to enjoy our first visit to Edgar’s Inn! By Aine Dowling

Edgar's Inn - image Edgar's

Edgar’s Inn – image Edgar’s

I haven’t been to Ainslie in years, but since a recently enforced visit I decided it was a great little shopping centre (especially the IGA) and have been waiting for an opportunity to try out Edgar’s Inn which always appears to be packed to rafters, and here’s why:

  • One—they have GF and vegan options
  • Two—they have a great outdoor seating area that even keeps you dry on the wettest of winter days
  • Three—the service is fast
  • Four—they have an all-day breakfast—at least I’m assuming that’s what ‘til late’ means.
Edgar's Eggs Benny - photo LFW

Edgar’s Eggs Benny – photo LFW

The Saturday we were there was no exception to the ‘packed to the rafters’ status even though it was less than 10 degrees celsius and absolutely bucketing down rain, the place was literally chockers both inside and out. The standard weekday breakfast menu is not extensive but offers enough variation on each individual dish to give you more options to choose from, and includes sweet choices granola and pancakes, as well the usual savoury favourites. The weekend menu has much more on offer and the prices are very reasonable compared to what you might pay in the city.

The main menu provides a choice of snacks and share dishes, salads, burgers, classics such as steak, and fish ‘n’ chips, and desserts—though sadly not GF, and there’s a good wine list.

We ordered Eggs Benny with bacon, a freshly made juice, and pot of tea. The service was fast and friendly, and the Eggs Benny was brilliant and generous with the eggs done to perfection, nice wilted spinach, and plenty of bacon, plus two pieces of toast. The only downside, and this applies to most cafés I’ve visited, is the tea. Why do they think it’s OK to charge around $4.50 for a pot of hot water with a teabag? Seriously, is it so hard to provide real tea? I’d willingly pay a bit more to see an infuser in my teapot.

Outdoor seating - image Edgar's

Outdoor seating – image Edgar’s

Edgar’s also caters for the sporting fans among us with footy nights (all codes). For those not into sports, get down there on Sunday afternoon for some great acoustic music by local groups and bands. Bookings are essential on the footy nights, and probably a good idea anytime on the weekend.

Edgar’s Inn, Ebden Street, Ainslie. Open Mon-Fri 7am – ’til late, weekends from 8am – ’til late.

Canberra’s Sustainability Efforts Awarded!

By Wendy Johnson

It goes unsaid that we all need to do our bit for the environment, to enable Canberra to become an attractive, sustainable city. Some local businesses popped the cork for their green efforts at last week’s Actsmart Business Sustainability Awards. And they deserve to be as proud as punch for their achievements. Even those that didn’t take out the top gong were applauded. Every business present at the awards had worked with Actsmart to make positive change—including recycling and reducing energy and water use—with many saving significant money along the way.0974_ACTSmart_LOWRES_001[1]

The stories were all inspiring and I couldn’t help but wonder what the capital could achieve if every single business, no matter how large or small, signed up to become accredited through Actsmart.

More than 1000 businesses have already done so, benefiting from direct ACT Government support. Actsmart’s many services are described on its sustainability hub (actsmart.act.gov.au) and include free tools, guides, tips, training and even rebates of up to $5,000 for certain activities. Support also includes free onsite inspections by experts who then write reports with recommendations on how to improve recycling or energy and water use. Business is a focus but Actsmart also covers what can be done at home, school and in your community.

Mooseheads

Mooseheads

This year, 12 businesses won top awards across eight categories and five were highly commended by Simon Corbell, Minister for the Environment and Climate Change. So what exactly did some winners do to make it to the ‘top of the class’?

Minimising waste was a big ticket item. By erecting free Actsmart information signage and training staff, Barmco Mana Partnership now only sends a tiny 3 per cent of its waste to landfill—amazing for a building consultancy that handles some pretty big projects for some pretty big clients. I bet I send more waste to landfill than that from my household and I live alone!

Mooseheads, a bar in the city, first implemented full recycling services, including plastics, glass and organics, and then embarked on a journey of staff education. Mooseheads now recycles 32 tonnes of waste each year, diverting 86 per cent of its waste from landfill.

Canberra Balloon Spectacular

Canberra Balloon Spectacular

Festivals and events naturally generate massive amounts of waste, especially one the size of the Canberra Balloon Spectacular which attracted 40,000 visitors in 2016. Organisers and guests recycled their little hearts out, collecting an amazing 714 kilograms of mixed recycling, 153 kilograms of organics, 148 kg of cardboard and 30 litres of cooking oil. Can you imagine?

Canberra Balloon Spectacular - photo by Martin Ollman

Canberra Balloon Spectacular – photo by Martin Ollman

Energy and Water Star awards went to two organisations that had implemented saving initiatives and reduced consumption through efficiency upgrades, staff behaviour change and/or innovative projects. One such business was the Smith Family, which received a $5,000 rebate from Actmart to upgrade its heating and cooling system. The upgrade will lead to an annual energy saving of $6,500 and 20 tonnes of CO2.

Small businesses with less than 20 employees are making big gains, like Cheeky Chicken Early Learning Centre in Hughes, which donates pre-loved clothes to needy babies and children. It hosts tours of its sustainable building to local children, showcasing its water harvesting, recycling and energy production management.

From small to large, the United States Embassy took out a corporate award for its green initiatives. The embassy is the first diplomatic mission to receive Actsmart recycling accreditation (calling all other embassies and high commissions—get on board!). Staff not only go green in the embassy itself, they encourage the expat community to get involved. The embassy has a lamp recycling collection program, a ‘turn it off’ light campaign, includes all staff (even the Ambassador) to complete Actsmart training, issues a bi-weekly newsletter to Embassy staff and families with greening tips, holds brown bag lunch presentations on environmental best practice and much, much more.

More from Canberra Balloon Spectacular by Martin Ollman

More from Canberra Balloon Spectacular by Martin Ollman

Another winner in this category was Brema Group. Even though some of its building sites generate a whopping 6,000 tonnes of rubble, Brema manages to send only 3 per cent to landfill. Office and management staff also ‘walk the talk’ by sending only one shopping bag of waste to landfill each month from their office. Again, I bet I generate more waste to landfill from my own home!

So here’s the big tip of the day. If you own a business, get smart and talk to Actsmart. Chances are you’ll save heaps of money, get a quick return on investment, be a better corporate citizen and help the environment along the way. Who could ask for anything more?

www.actsmart.act.gov.au

Treasure Trove in the City!

By Aine Dowling

Trove banner

Last year we visited Trove when they were at Gold Creek and one of our comments was that if you didn’t know it was there you wouldn’t find it … Well, it seems Trove thought that too because now they’ve relocated right into the city centre and are upstairs in Garema Place. The space is also about twice as big as they had in Gold Creek, and they’ve expanded their profile to include two well-known Canberra fashion designers—Sovata, and Dissonance.

Hats and headpieces by Sovata

Hats and headpieces by Sovata

 

Trove is a collective (or cooperative) of fashion, jewellery and accessories, aromatherapy candles, kids clothes and toys, homewares, and art. If you’re looking for something special, or a wee bit different, you’ll definitely find it a Trove!

Polished wood and aromatherapy by Wood and Wax

Polished wood and aromatherapy by Wood and Wax

The collective is currently made up of around 16 designers and artists each of whom take turns to ‘man’ the shop for a day and when we visited it was Michael from Wood and Wax. “It’s great to have a bigger space,” said Michael, “and it also means we can look for more designers and artists to join the collective. When we were at Gold Creek we only had about eight members, but now we’re able to expand to around 25 or so, and we’re definitely interested in seeing applications from more local artists and designers.”

Soft furnishings from Blue Radish

Soft furnishings from Blue Radish

The quality of the arts and crafts at Trove is exceptional. From the beautifully polished woodwork from Wood and Wax, through the jewellery and accessories, gorgeous homewares from Blue Radish, and the stunning glass art from Elena’s Canvas.

Stunning painted glass by Elena's Canvas

Stunning painted glass by Elena’s Canvas

“Our only criteria for membership is that it must be locally designed and made,” says Michael, “and members have to commit to working in the shop for a day (about once every three or four weeks), and join for a minimum of three months. But, joining the collective means the rent is shared, so the more members—the cheaper the rent! Plus, there is no commission on sales, so the designer gets 100 per cent of the sale.”

Fashion by Dissonance

Fashion by Dissonance

Next time you’re in the city take a trip to Trove.

Interested designers, artists, and crafters can apply for Trove membership via their website.

Photos by LFW.

Double good at Double Shot!

We’re on the hunt for the best Canberra breakfast! And Double Shot, with its GF, DF, and Paleo options, is certainly up there! by Aine Dowling

double shot wallDouble Shot is tucked away at Deakin Shops but on a sunny Saturday in May it was packed to the rafters with brunchers and lunchers both inside and out.

We managed to score a cosy corner booth for our family of four, and were left alone to peruse the menu. Monday – Friday the breakfast ends at 11.30am, but on the weekend it’s on all-day which makes for a very busy café from around 10am onwards. The menu is extensive and includes light breakfasts such as Bircher Muesli, toast with various spreads, Granola with coconut cream, and various egg dishes. The lunch menu is more substantial with fish ‘n’ chips, burgers, pasta dishes, risottos, and a great selection of healthy salads to which you can add your own protein, or not. All basic salads are vegan, gluten free, and dairy free—until you add the protein.

Paleo breakfast

Paleo breakfast

We ordered three Eggs Benny with bacon and spinach (one with GF toast), and one Paleo breakfast which included eggs, bacon, mushrooms, spinach, tomato, and avocado and also came with the option of GF toast. You could also have the Eggs Benny with smoked salmon or ham hock.

I’ll be honest. It was rather a wait, but that said the water was constantly topped up, the wait staff were friendly and attentive, and one member sipped on her second (free!) soy latte while we waited. And, when I say the café was busy, it was really, really busy! But not so noisy that you couldn’t have a conversation.

Eggs Benny

Eggs Benny

The eggs were cooked to perfection. The Hollandaise sauce was just right—not too light but not too creamy, and a generous serve, but if you like your bacon ultra-crisp (we don’t, but some do) you probably need to ask. We were left to linger. We weren’t rushed, and we could have taken our time and had more coffee … and the café was still packed.

One great feature of this place is that most dietary requirements can be met and the slices and cakes are mostly GF or DF, and some even sugar-free, and I can highly recommend the salted caramel slice. There is also a great range of cold-pressed juices, smoothies, and organic teas.

Coffees, cakes, and smoothies

Coffees, cakes, and smoothies

Double Shot, Shop 7 Deakin Court, Deakin. Weekdays 7am – 5pm; weekends and public holidays 7am – 4pm

Doubleshot-Lightbox-2

Images by LFW

No Waste—No Worries

When we’ve finished the last drop in a plastic milk carton, we don’t hesitate to chuck it in the trash. It is, after all, useless waste. Or is it? By Wendy Johnson

Niklavs Rubenis sees value in plastic milk cartons, and food tins and worn out clothing (sometimes ripped or torn), and he uses these existing materials to create new and meaningful objects. A local designer-maker, Niklavs gives milk cartons and tins a second lease on life by making them into functional lighting—like the ones showcasing in the Crafting Waste exhibition now on at Craft ACT: Craft and Design Centre.

While Niklavs lives and breathes design, he’s more interested in the broad impact it has on the world. “We need to work in new ways, think in new ways and interact with the world in new ways,” says Niklavs. “The world is consuming itself very quickly. As a designer, I have to ask if I need to buy new materials to create with, or if there’s another way.”

thumbnail_niklavs_rubenis_headshot_colour 3715(small)

This new body of work sees Niklavs, also a lecturer at the School of Art at the Australian National University, reverse the design process. “I’m trying to work in a more responsible and aware manner because there’s already too much ‘stuff’ in the world,” he says. “I start at the end and work in reverse to anew.”

This philosophical approach also sees Niklavs create anew from items he randomly stumbles across, like the rusted metal bench frame he picked up while driving his ute one day, which he has transformed into a new piece of furniture that will last for many more years. Niklavs used old floorboards and wood from a bookcase, warped and split from rain, to construct a new seat for the frame. This innovative piece is also featured in Crafting Waste.

LL Bench Seat, Niklavs Rubenis, Found objects and materials. Photographer: Halie Rubenis.

LL Bench Seat, Niklavs Rubenis, Found objects and materials. Photographer: Halie Rubenis.

It may come as a surprise, but waste is a growing issue right here in the capital. Our population is growing so we produce more waste. We love to have the latest and greatest and so discard items, including televisions and computers, without thinking of what this does to the environment, and we lead busy lives and so opt for wasteful purchasing, such as single-use containers. But is it the right way to go? Niklavs doesn’t believe it is.

Craft ACT’s new Chief Executive Officer, Rachael Coghlan, says Niklavs is part of a new wave of practitioners in Australia using craft to make strong statements on social issues. This is also reflected in another exhibition on now at Craft ACT. Aesthetics in the Time of Emergency, features new works by five Melbourne glass-based artists who share a common vision around environmental issues requiring our attention, such as climate change and nuclear disasters.

“Australia’s contemporary craft culture is transforming,” says Rachael, who brings more than 20 years’ experience working in national cultural institutions to her new role. “These artists have all created beautiful works, applying their skills and using materials to tell stories. It’s exciting, eye-opening and well worth exploring.”

Craft ACT, London Circuit

Craft ACT, London Circuit

Both Crafting Waste and Aesthetics in the Time of Emergency run from 27 May to 9 July at Craft ACT: Craft and Design Centre. They’re free to the public. www.craftact.org.au

FASHFEST Model Casting Smashes Record!

This year’s model casting has smashed a record for Canberra with more than 470 models already applying to strut their stuff on the catwalk at the capital’s largest red carpet fashion event. The number of registrants continues to grow, surpassing last year’s record of 300 by a long stretch.Mdel casting tile 2

Diversity has always been important to FASHFEST and this year is no different. FASHFEST is on the lookout for male and female models of different ages and ethnic backgrounds. At last year’s event, Red Corner Boxing was looking for athletic models, Karen Lee required a mature look and Prodigal Daughter and Hana Apparel Design selected models that helped them celebrate the ethnic diversity of their designs (Africa and the Middle East).

This year’s judging panel features:

  • Hayley O’Neill, a Sydney-based stylist and Fashion Office Coordinator at Marie Claire Australia, who originally hails from Canberra.
  • Robert Coppa, an internationally renowned fashion photographer who has been behind the lens for 12 years.
  • Victoria Schnable, owner of Victoria’s Models, Canberra’s longest running agency.
  • Tina Nikolovski, a photographer and now director of Canberra’s newest modelling agency, Devojka Models, established in 2015.
  • Andrea Hutchinson, Managing Director of HAUS Models, herself former model from Switzerland.

    2015 model hopefuls 'walking the walk' - image by www.cumminsphoto.com.au

    2015 model hopefuls ‘walking the walk’ – image by http://www.cumminsphoto.com.au

The casting is a relaxed day full of selfies and fun with music by DJ Hamish Lardi, who has built his profile playing iconic Canberra events and nightlife venues, NeonHoney, a Canberra-based singer-songwriter, and Ashley Feraude, FASHFEST’s official music director, a DJ and music producer who operates under the alias Magnifik.

“The music will give the models a taste of what they can expect at the live shows. It is also about keeping the energy up so the models can feel good and do their best,” says Ashley.

This open casting is available to all models 16 years of age and above. It will be held from 10am on Sunday 22 May at the National Convention Centre, a major FASHFEST partner.

FF Model casting 2016

It’s JAZZ time on the Sapphire Coast!

The Merimbula Jazz Festival celebrates 36 years of jazz this year. That’s right! Thirty-six years of swinging, singing, and stomping on the Sapphire Coast over the June long weekend, and it’s getting bigger every year! By Aine Dowling

MJF Ball

As well as some fantastic jazz from great performers from Canberra, Victoria, and New South Wales, there are two main features of the Festival this year. First up is the black tie event; the Jazz Festival Ball on Thursday 9 June at Club Sapphire where you can dance the night away to the Festival All Stars, enjoy a great cabaret show, and relax with a glass of bubbles and yummy three course meal; all included in the ticket price. Bookings for the ball are essential.

Another fantastic initiative is the Jazz Quest which has been running for the past four years and has been a huge success. The Quest is open to musicians aged 25 years and under, and its aim is to encourage young and up-coming musicians in the world of jazz, and to help their musical development along with competitive experience. Two of the previous winners include singer Liam Budge, and jazz pianist Kade Brown—both of whom have gone on to huge success and acclaim in their fields, with Kade selected for the Julliard Winter School as both student and mentor.

Jazz Quest 2015 Winners

Jazz Quest 2015 Winners

The Quest is held at the Lakeview Hotel at the end of the Saturday night program. Judges usually include five of the top musicians at the Festival who view the performances of each competitor. There are a number of categories including confidence in performance, technical ability, entertainment value, and the ability to perform different styles and instruments through two different performances to show their ability. Cash prizes are awarded to the winners, and second and third placements, and both the Quest (and the prize money) goes a long way to help the career of young jazz musicians around Australia.

The popular jam session follows the Quest and gives everyone the chance to get on stage and perform with all sorts of musos and singers. If you can keep the pace going until 2am you’re welcome to join in the fun!

The Jazz Festival runs from Friday night (10 June) until Sunday night at four main venues around the town, and local Canberra acts heading down for the weekend include smooth jazz duo In 2 Deep; check them out if you can.

In 2 Deep - photo by Hot Shots Photography

In 2 Deep – photo by Hot Shots Photography

Big bands include Connextion Big Band, In Full Swing, and the Royal Military College Big Band, plus some terrific school bands. Vocal ensembles include Rhythm Syndicate (who also perform at the ecumenical Gospel Church Service on the Sunday), and Shades of Monday, and you can check out some great swing dancing from Canberra Swing Katz.

If you like the south coast and you love jazz … what more could you want?

Get more info on the Merimbula Jazz Festival from their website or Facebook page.

MJF1

So you want to be a Model …

By Wendy Johnson

FF Model casting 2016Keen to model at the largest and most stylish fashion event on the capital’s social calendar?

FASHFEST is gearing up for the 2016 model casting, to be held 22 May at the National Convention Centre. And already the number of model hopefuls applying has smashed last year’s record of 300.

The casting is ‘open’ which means models don’t have to belong to an agency. Indeed, since FASHFEST is big on training, applicants don’t even have to have previous modelling experience. If they have what it takes, they’ll cross the line and get to be in Canberra’s red-carpet fashion event. The only restriction is that models have to be 16 years of age on the day of the casting.

But what does it take to be a model? Internationally renowned photographer Robert Coppa—one of the five-member judging panel for the casting—says fluidity of motion is paramount as is the ability to exude confidence.

Robert Coppa

Robert Coppa

“You have to ‘own’ what you’re doing as a model. Coming in and out of poses confidently and smoothly, as though you’ve done it 100 times is the key,” says Robert. “With catwalk modelling you’re meant to look aloof and slightly disengaged because it’s all about showing off the designer fashion.”

The models are each assigned a number and have to glide up and down the makeshift catwalk before the judges. They’ll walk to music by Hamish Lardi, NeonHoney and FASHFEST’s official music director, Ashley Feraude. Keeping nerves calm is a challenge for some, even those with experience.

Other members of this year’s judging panel are Hayley O’Neill, Sydney-based fashion stylist and Fashion Office Coordinator at Marie Claire Australia, who originally hails from Canberra, and the owners of Canberra’s top modelling agencies Victoria Schnabl, Victoria’s Models, Andrea Hutchinson, HAUS Models, and Tina Nikolovski, Devojka Models.

FashFest Judging Panel 2015

FashFest Judging Panel 2015

As with previous years, FASHFEST is looking for diversity in its models, in part to meet the aesthetics of the different fashion designers who launch new collections on the catwalk. For example, with FASHFEST 2015, Red Corner Boxing required that ‘healthy, clean sports’ look. Other designers, like Karen Lee (who has launched a collection every year since FASHFEST began) require a mature, sophisticated look. Still others, like Hana Apparel Design and The Prodigal Daughter, require a look that celebrates their ethnicity.

While it’s serious stuff, Clint Hutchinson, co-founder of FASHFEST, says the model casting is a relaxed day and heaps of fun.

Nick Ellis (producer) directing operations at 2015 model casting

Nick Ellis (producer) directing operations at 2015 model casting

So if you think you’d like to give it a go, register for the 22 May model casting. If nothing else, you’ll have a great day and gain some great experience. Registration a must before the day of the casting, and you can register at www.fashfest.com.au