Tag Archives: Canberra


By Wendy Johnson

It’s a place where the nation meets. It’s held 229 events, meetings and conferences in the past 12 months. Its kitchen team dishes up gala dinners for up to 1,400 guests. And in a year, it’s contributed more than $60.6 million into the Canberra economy. It’s no wonder that the National Convention Centre Canberra picked up two top awards at the 2016 Australian Hotels Association (AHA) ACT Hospitality Awards held earlier last week.

The awards were for Best Meeting and Events Venue and Best Restaurant Cookery Employee (both General Division). They’re the latest in the growing list of awards being regularly won by the Centre, which also include a prestigious Australian Tourism Award.thumbnail_Moody tables

If the National Convention Centre Canberra has done anything over the past few years, it has worked hard to boost its position in the highly competitive national and international convention centre market, bringing as much business to the capital as it can. The ripple effects are impressive for Canberra, with guests of injecting funds into the accommodations, hospitality, tourism and retail markets while here.

The AHA Best Meeting and Events Venue Award—the second year the National Convention Centre Canberra has won this category—celebrated the Centre’s services and facilities, which include an auditorium with 2,460 seating capacity, four tiered-seat theatres, an exhibition hall, ballroom, and workshop rooms.

It also celebrated the major renovations that have brought a new look and feel to the Centre and provide a stylish backdrop that suits the caliber of events it holds, including, in 2016, FASHFEST for the second year in a row.thumbnail_P1060277

“The $5.4 million in funding over two years from the ACT Government to improve customer experience has created tremendous opportunities for us,” says Stephen Wood, General Manager. “It also provides great opportunities for Canberra as a whole.”

The renovation project has delivered new carpet, upgraded the star dressing room, reception, foyer and conference office, and other projects to be completed by the end of 2016 include upgrading digital signage and other technical and security components.

Nikhil Jain, Executive Chef

Nikhil Jain, Executive Chef

Best Restaurant Cookery Employee Award went to Nikhil Jain, Executive Chef, who has worked in Australia, India and the UK for some of the best hotels in the world. Nikhil’s team of 10 designs creative culinary experiences showcasing all Canberra has to offer, including award-winning produce and wines. He team scored 90 per cent on guest satisfaction in 2015.

Mouth-watering mains

Mouth-watering mains

The Centre also runs a sustainable kitchen, processing organic waste, using certified sustainable fish, recycling fryer oil, managing food wastage (including through vermicomposting) and providing rescued food to OzHarvest. The kitchen has been recognised five years running by the ACT Government for Actively Recycling.

“The strength of team members was integral to the Centre winning two top awards, as was the Centre’s commitment to being very much a part of the Canberra community,” says Stephen. “We don’t operate in isolation here. We support the local community in a myriad of ways and are proud to be part of the capital’s innovation and growth.”

This thinking holds true of the Crowne Plaza Canberra, which along with the Centre, is part of global Intercontinental Hotels Group. The Crowne Plaza was also a multiple winner at this year’s AHA awards, taking out four awards—Outstanding Community Service and Achievement, Best Restaurant Service Employee (Accommodation), Best Front of House Employee and Best Environmental Practice.

Other 2016 AHA ACT Hospitality Award winners include:

Best Hotel Restaurant: Monster Kitchen & Bar, Hotel Hotel

Best Wine List: Mezzalira

Best Restaurant: Pomegranate

Best Meetings and Events Hotel (Accommodation): Hyatt Hotel Canberra

Best Local: The George Harcourt Inn

Best Mid-Range Accommodation (3-3.5*): The Brassey Hotel

Best First Class Accommodation (4*): Little National Hotel

Best Superior Accommodation (4.5*): QT Canberra

Best Deluxe Accommodation (5*): Hotel Hotel and Jamala Wildlife Lodge

National Arboretum Canberra


The devastating Canberra fires of 18 January 2003 not only took four lives, injured over 400 people, and destroyed 500 homes and Mount Stromlo Observatory in western Canberra, but also took out 70 per cent of Canberra’s pastures, forest and pine plantations, and nature parks. Ten years on in 2013, and the same year as Canberra’s centenary, the National Arboretum opened its doors to the public. Stretching over 250 hectares (over 600 acres) with views over Lake Burley Griffin, the Tuggeranong Valley, Molonglo and the distant Brindabella Ranges—the Arboretum commemorates 100 years of Canberra history, and standing on a site of one of the original pine plantations has also become a symbol of the 2003 bushfire recovery program.

View from the Arboretum over Molonglo to the Brindabella Ranges

View from the Arboretum over Molonglo to the Brindabella Ranges

The Arboretum also represents Canberra planner Sir Walter Burley Griffin’s vision for a place of trees, shrubs and plants for the purpose of conservation, preservation, education and display, and is home to 94 forests of rare, endangered and symbolic trees from Australia and around the world, and over 48,000 trees are growing across the site.

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