Healthy recipes for slow-cooked comfort food
Do you know slow cooking is really healthy? There’s little added fat, and if you use fresh, organic fruits and veggies, skip the sweet packet sauce mixes, and make your own stock, you’re getting comfort food that’s good for you, and sustainable!
Winter is the perfect time to get out your slow cooker and put it through its paces. You can pop everything in the cooker in the morning and leave it until dinner-time, or alternatively, let it cook overnight, refrigerate the next day (so the flavours fuse together and are further enhanced) and warm it up for dinner. Even better, pop on your favourite pastry top and you’ve got the perfect winter pie!
The following recipes are super tasty, super healthy, super easy, and all have something a little different to make them super special! Check out our terrific comfort food slow cooking and enjoy! Continue reading