We learnt to love picnics when travelling through Europe—so easy to fill a basket with cold saucisson and pate, yummy cheeses and breads, and a bottle of local wine—and much cheaper than eating at a fancy restaurant. Other good picnic items are pies and quiches; easy to carry and even easier to eat. We’ve been making our quiche for years and it’s based on an old (very old) Women’s Weekly recipe!
Take a look at our great ideas for an autumn picnic in the bush, and get our quiche recipe below. You can find our delish pie recipes at LFW Celebration Pies! Continue reading