Luxury Indulgence at #fashionXhyatt

What to do when you’re invited to ‘an afternoon of Luxury Indulgence’ organised by the Hyatt Hotel Canberra? Well, obviously, you go … and so I did. Complete with beautiful gardens, bell boys in their 1920s plus fours, and afternoon teas, our small group of invitees indulged in an afternoon of gourmet treats in luxurious surrounds.

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The afternoon included two fashion shows by FASHFEST 2016 designers Sovata, Zilpah Tart, Karen Lee, and Braddon Tailors, and allowed Hyatt patrons to get an up-close look at local designers. FASHFEST co-founders, Clint and Andrea Hutchinson, were also there to chat about FASHFEST and their amazing plans for further development, which includes their new children’s fashion label NOMI. Music for the fashion shows was by Magnifik with Neon Honey.

Designers (l-r) Braddon Tailors, Sovata, Zilpah Tart, Karen Lee, Sovata; (seated) Braddon Tailors, Karen Lee

Designers (l-r) Braddon Tailors, Sovata, Zilpah Tart, Karen Lee, Sovata; (seated) Braddon Tailors, Karen Lee. Photo by Leighton Hutchinson

In between the fashion shows we were treated to the most amazing afternoon tea in the very opulent and recently opened John Howard Room, which used to be pantry! At tables for two, Director of Culinary, Nitin Kumar, outlined a few of the items on our three-tiered stand of goodies. Savouries included mini salmon brioche, ribbon cucumber sandwiches, chicken wraps, and bite-sized smoked duck canapes, with the sweets including chocolate, mousses, macarons, and the traditional scones with jam and cream. I would love to go into more detail, but suffice to say it was truly amazing both in presentation and taste.

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Executive Pastry Chef, Gerold Gstrein, explained that they only use natural ingredients for their pastries, so the sweetness is barely there, and the subtlety of flavour is amazing—you could taste each individual flavour in each bite. It was hard to choose a favourite as everything was brilliant, but the cucumber sandwiches—ribbons of light bread spread with a cream cheese and topped with slivers of cucumber—were miles ahead of your average cucumber sandwich.

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LFW would like to thank Avon Dissanayake—Marketing Communication Manager, Hyatt Hotel Canberra, for his invitation, and Fredrick Arul—General Manager, Hyatt Hotel Canberra who took time to make sure we were given the five-star treatment!

FASHFEST co=founders Andrea and Clint Hutchinson, with Avon Dissanyake (l) and

FASHFEST co-founders Andrea and Clint Hutchinson, with Avon Dissanayake (l) and Fredrick Arul (r). Photo by Leighton Hutchinson.

Afternoon tea is available at the Hyatt on Friday 2.30 – 5pm, and Saturday and Sunday at 11am – 1.30pm, and 2.30 – 5pm.

 

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